Gluten-Free Eggless Indian Biscuit recipe.
The latest in my ‘recreate a classic’ series, which I work on occasionally.
Digestive biscuits are healthy made using regular wheat flour.
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Yield: 16 (2 3/4–inch) cookies 4 1/2 ounces all-purpose flour (about 1 cup, spooned; 125 g) 2 ounces whole wheat flour (about 1/3 cup;.
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The opinions