This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
This rosemary roasted garlic salmon is simple, delicious and perfect for an easy family meal as well as impressive enough for a dinner party.
An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions
White asparagus as you have never tasted it before: starring scallops, spinach and coconut milk.
Each vegan protein option - from tofu and tempeh to jackfruit and vegan shrimp - adds distinct textures and flavors to spring rolls.
Golden on the outside, tender on the inside, this Pan Seared Swordfish is so quick and easy to make and is absolutely delicious!!
A spicy, zesty Portuguese-inspired dish that brings together juicy shrimp with a fiery peri peri sauce.
Mixed Fish Casserole is my go-to recipe when I want to impress guests without spending hours in the kitchen.
This elegant trout dish combines the nutty richness of almonds with bright lemon and aromatic spices.
Fish, scallops, shrimp and clams braised in Mediterranean spices with three kinds of olives, tomatoes and shallots.
These crispy Salt Cod Fritters blend flaky salt cod with creamy mashed potatoes, aromatic onions, and fresh parsley into golden-brown bites of seafood perfection.