We've gathered all the best eggplant recipes so you can enjoy some savory, tender eggplant in all its delicious forms! Eggplant is so versatile you can serve it as an appetizer, side dish, main course, salad, and more!
This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
Eggplant can be easily found in regular super markets in America, however it doesn’t taste as good as fresh eggplants we get in farmers market.
Moussaka with potatoes and eggplant includes ground beef or lamb, cheese, béchamel sauce, and tomatoes, for an authentic and delicious flavor
Eggplants are known as aubergines or something similar in British English and many other languages.
Today I got for YOU an easy recipe of roasted eggplant with okra stew slow cooked in the oven.
Today I got for YOU an easy recipe of roasted eggplant with okra stew slow cooked in the oven.
Today I got for YOU an easy recipe of roasted eggplant with okra stew slow cooked in the oven.
Melanzane in Potacchio (Eggplant stew) is a simple but surprisingly tasty recipe from the Marche region in Italy.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Thanks to Ardith Hinkle who made this recipe years ago.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Rummaniyeh, a lentil stew that combines sweet and sour flavors.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Nothing beats the winter blues like Irish lamb stew recipe with bacon.
Healthy, gluten-free, vegan Parsi Wedding Stew of sweet potato, carrot, green peas, bell peppers, flavored with cider vinegar, sugar, Worcestershire sauce.
We took the authentic Italian Eggplant Parmagiana recipe and turn it into an absolutely fantastic, rich, and creamy Vegan Eggplant Parmesan.
This chunky vegetable stew with potato rosti is delicious and healthy.
Roasted eggplant has this amazing texture and fairly neutral flavor, so with proper seasoning they can be turned into many tasty things.
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