After experiencing an almost full year of Daring Kitchen and its mad rush tasks, I'm always surprised at the camaraderie and encoura.
Bonjour! It is May 14th and time for yet another Daring Cook's Challenge.
Our Daring Cooks’ September 2012 hostess was Inma of la Galletika .
Our July 2012 Daring Cooks’ host was Sarah from All Our Fingers in the Pie ! Sarah challenges us to learn a new cooking technique call.
Our lovely Monkey Queen of Don’t Make Me Call My Flying Monkeys , was our May Daring Cooks’ hostess and she challenged us to dive int.
Rachael of pizzarossa was our August 2012 Daring Cook hostess and she challenged us to broaden our knowledge of cornmeal! Rachael pro.
As a newbie to food blogging I tried to search out the many hangouts where I could find fellow foodies and maybe a fun challenge or tw.
I am so excited for this month's DC challenge, which takes us to the beautiful land of Italy! I realize that my completed ta.
Audax of Audax Artifax was our November 2012 Daring Cooks’ host.
Delight your taste buds this March with our delectable recipes featuring the season's best fruits! #MarchFruits #FlavorfulRecipes
In addition to joining the Daring Cook's I signed myself up for the Daring Baker's community.
Our October 2012 Daring Bakers’ challenge was hosted by Suz of Serenely Full .
Patri of the blog, Asi Son Los Cosas , was our September 2012 Daring Bakers’ hostess and she decided to tempt us with one of her f.
Kat of The Bobwhites was our August 2012 Daring Baker hostess who inspired us to have fun in creating pate a choux shapes, filled wi.
Rachael from pizzarossa was our lovely June 2013 Daring Bakers’ host and she had us whipping up delicious pies in our kitchens! C.
Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers’ host and she challenges us to use our creativity in making.
This month's DB Challenge was something I had never attempted before.
What are you most proud of in 2014? What are you looking forward to in 2015? Here is 2014 in review and 2015 fitness trends
The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French C…
After spending a delightful Easter weekend traveling home to my family, I’m finally beginning to feel that spring has truly arrived! The April Daring Bakers’ challenge attests to this …
The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk.
The opinions