Ghugni recipe aka ghugni recipe Bengali is a scrumptious, flavoured yellow peas curry which is counted as one of most beloved Kolkata street food like Phuchka, veg chop, egg roll etc.
Mangsher ghugni aka chicken ghugni recipe is a rich, spicy, flavoured and scrumptious yellow peas keema curry.
Niramish ghugni aka niramish ghugni recipe Bengali is a luscious, light and mildly spicy yellow peas stew and one of the most beloved Kolkata street food.
Ghugni is a Bengali style white peas curry recipe made by motor(matar) korai and aloo cooked up in a spicy onion-garlic-masala based gravy.
Palak matar recipe aka palak matar ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season.
Green idli is a traditional South Indian recipe made with black gram and rice batter.
This is a green peas preparation using my mother’s recipe with fresh green peas.
This is a green peas preparation using my mother’s recipe with fresh green peas.
Matar paneer recipe | how to make restaurant style matar paneer at home with step by step pictures: place a pan on medium heat, put the oil into it and.
Methi Matar Malai is one of the most delectable and healthy vegetarian Methi recipes.
This Chilla resembles a 'roti' made from a flour batter along with herbs, spices and vegetables.
SCHEZWAN GOBHI MATAR Gobhi Matar, a vegetarian dish made of cauliflower (phoolgobhi ) and green peas (matar) is an old favourite in m.
Matar Paneer - One of the most popular paneer recipe where paneer and matar is cooked in cream rich gravy along with Indian spices
MATAR MASALA Green Peas ("Matar" in Hindi) are available in plenty during the winter months.
Restaurant-style matar paneer is easy to make at home.
Bengali Matar Dal is one of the comfort recipes for dal which is frequently prepared on every second day at a Bong house.
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