This is a delicious preparation for cracked wheat porridge or Daliya.
Roasted Chana Chikki | भुने चने की चिक्की | Daliya Chikki | Daria Chikki | Bugran ji Gurdani | Parched Gram Brittle
Chocolate double ka meetha I seriously mean the word "redifined".
Sweet and sour raw mango drink (khatta meetha aam ka pana) is a special coolant made in summers in India when raw mangoes are in abundance.
Sweet and sour raw mango drink (khatta meetha aam ka pana) is a special coolant made in summers in India when raw mangoes are in abundance.
Khatta meetha baingan is a flavoured sweet and sour vegan Indian curry recipe.
Khubani Ka Meetha or Indian Apricot Pudding is a traditional Hyderabadi sweet delicacy prepared with dried apricots, milk and fresh cream.
Fried Meetha Chautha is made during the festive Shravan month.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This sweet coconut shrimp curry with a subtle taste is a work of labour and love.
Pua pitha recipe is one of the easiest Bengali pitha recipes which is prepared in almost every Bengali house during “Poush Parbon”.
Sama/ Samo rice is one of the food eaten during the fasting days in India.
Corn Daliya is a popular breakfast cereal in North India and is made with corn grits.
Dahi Papad is a curd based curry recipe with both khatta & meetha flavours.
Sattu sharbat recipe is an immensely popular summer drink of India.
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