Tarte Tatin, the classic French dessert of caramelised apples served upside down on a crispy base of buttery puff pastry.
Tarte Tatin is one of those desserts that sound fancier than they actually are, and I’m the biggest fan of secretly quick and easy recipes.
Soft pears and a rich sticky caramel topping, this Masterchef inspired pear tarte tatin is the ultimate comfort food dessert recipe!
This take on a classic French apple pastry dessert, Tarte Tatin, is easy enough to make any night of the week!
Combine caramelized apple halves and a buttery puff pastry and you get this irresistible french pastry, Tarte Tatin
Beer Caramelized Apple Tarte Tatin I wish I could tell you what apples I used for this, but I can’t.
A crispy and soft upside down tart or individual tartlets of caramelised onions, toasted walnuts with or without cheese.
You will notice a theme in the coming weeks of comfort and joyful foods that will hopefully brighten your day (as well as mine when I develop and make them) and help us through this darkest of Janu…
This classic pie was reinvented with pear, cinnamon, star anise and topped with a crispy golden puff pastry thats inverted and baked to perfection.
Crispy puff pastry with the best of summer fruit makes a wonderful dessert for friends and family.
As summer heats up, so does my longing to add beer to everything I consume.
Try this tasty Sous Vide Turkey Breast, Red Cabbage, Pear Tarte Tatin, Gorgonzola Chestnut recipe.
Recipe Eggplant curry with chickpeas instant pot - This is a good recipe for vegetarian or simply as a light supper.
This strawberry crunch cake has two layers of tender, moist strawberry cake filled with a light and fluffy frosting and then coated in a crunchy strawberry cookie crumble.
Recipe Fillet mignon with its goose liver sauce instant pot - This is an easy and quick way to present your roast with a fancy sauce.
Recipe Turkey fillet, precooked wheat in a mustard sauce instant pot - This is another recipe for people that want to present a healthy dish in very little time.
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