A wonderful combination sweet and spicy mustard; perfect for snacking with pretzels or as a condiment with pork or roast beef.
Walnut Shortbread Cookies with Raspberry Jam and Chocolate Drizzle are a great dessert with Port wine.
Blue Cheese, Walnut, and Port Wine Pâté is a simple yet delicious appetizer.
Juicy, tender Pork Tenderloin with Port, Balsamic and Cranberry Sauce is a versatile dish that's easy enough for everyday and sophisticated enough for entertaining.
I used boneless pork chops cut into strips for this but any cut of port will work.
Who said the Babes aren't sweet? Tanna, of My Kitchen in Half Cups and our host kitchen this month set out to prove just how sweet a Babe can be.
Roast Capon with Port Sauce and Sage Stuffing, Potatoes and Parsnips