Typsy Laird is simply a boozy Scottish trifle that is perfect as an end to a Christmas and/or Burns Night dinner party.
Haggis, Neeps and Tatties Stack for Burns Night is an example of how haggis can be served in the most enticing and beautiful manner.
Cock-a-Leekie soup is a popular choice for the soup course on Burns Night, but you can make this chicken, leek and rice soup anytime of year.
From Bobby Flay's Mesa Grill Cookbook, Explosive Flavors from the Southwestern Kitchen
I shall declare today to be Throwdown Thursday! Some might ask - what the heck is a throwdown? Well, I'm happy to explain.
Once again, it is Throwdown Thursday! Woohoo! In case you missed the first one, or have absolutely no idea what I'm referring to, Throwdown Thursday is inspired by the popular Food network television program - Throwdown! with Bobby Flay, his mission.
Recipe from Bobby Flay's MESA Grill CookbookRoasted red peppers and chipotle puree are the foundation of this flavorful sauce.
I've nicked this dressing recipe straight from Bobby Flay's barbecue show.
Remember when I told you that my mom and I think Bobby Flay is trying to kill us? This is one of the reasons we came to that conclusion.
Cranachan is a lovely Scottish dessert with oats, raspberries, cream and whisky.
It rained last night & all day today so the lake I can’t quite see over the tree line is pure frothy white.
Grilled Scallops and Prosciutto Katie's Collection of Confusing Kitchen words.
Vegetarian haggis and mushroom wellington - veggie haggis is DELICIOUS! This wellington is perfect for a Scottish Burns Night supper.
If you have never tried sea vegetables/weeds, this is a great apportunity.
The opinions