Basil lemon Pasta is a creation from homegrown tomatoes, bell pepper, and basil.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This Lemon Basil Margarita is a great summer cocktail; the basil is subtle but perfect with the lemon and lime components.
Lemon Basil Vinaigrette is a delicious, healthy vinaigrette salad dressing recipe made with fresh basil, lemon juice, garlic, and olive oil.
Looking for a different potato salad than the usual mayonnaise-laden ones? This Lemon Basil Potato Salad is just what you need.
Lemon Rice Recipe | How to Make Lemon Rice| Turmeric Lemon Rice Prep time:10 mins Cooking Time: 10 mins Total Time:20 mins Servings:2 persons Lemon rice is
Sherbet is a wonderful summer treat; it's lighter than ice cream and this Strawberry, Lemon, and Basil Sherbet is fantastic with this fruit and herb combination.
Lemon-Basil Tahini Dressing is creamy, tangy, versatile – and super delicious! Toss it with mixed greens, cooked grains (like couscous), cucumber, tomato, cooked chicken – it works well with almost any salad ingredient.
So much rich delicious goodness in one dish! My easy oven baked Parmesan Crusted Pork Chops served with a tangy, creamy lemon basil sauce have it all! Break up the 'usual' dinner routine with this spectacular pork dinner that will leave you wishing that.
Shaved carrots are paired with crisp radish slices, sweet sugar snap peas, luscious sliced avocado and tangy crumbled feta cheese.
This Vegan Lemon Panna Cotta paired with the blackberry basil coulis make for a simple yet upscale dessert for any occasion.
A creamy and delicious pasta served with a ricotta cheese sauce flavored with fresh basil and lemon.
Greek Orzo Salad with Lemon-Basil Tahini Dressing is the perfect side dish to serve at your next barbeque, or to take to a summer pot luck!
This fresh-tasting lemon, basil and barley salad is perfect as a summer side dish or even as a light main meal.
A grilled zucchini salad topped with fresh ricotta, lemon and basil.
Think juicy tender flaky cod with a subtle ocean taste inside, coated with thick lemony sauce with a distinct basil flavor and a little spicy hint of mustard and garlic.
A fresh and vibrant no-mayo cole slaw recipe that is just as healthy as it is delicious.
This simple, colorful and aromatic Catalan mussels recipe is sure to be a treat for the taste buds.
This creamy noodle salad is so easy and only takes a few minutes to make, it also tastes so crazy good and vegan-friendly.
I always have trouble using a full batch of pesto up, not anymore! The leftover dairy free nut free pesto can be used as a pesto hummus dip to snack on!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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