Healthy breakfast,barley,rice,crepes
Let’s say beer is a rock band.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Basil lemon Pasta is a creation from homegrown tomatoes, bell pepper, and basil.
Looking for a different potato salad than the usual mayonnaise-laden ones? This Lemon Basil Potato Salad is just what you need.
Greek Orzo Salad with Lemon-Basil Tahini Dressing is the perfect side dish to serve at your next barbeque, or to take to a summer pot luck!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Shaved carrots are paired with crisp radish slices, sweet sugar snap peas, luscious sliced avocado and tangy crumbled feta cheese.
This creamy noodle salad is so easy and only takes a few minutes to make, it also tastes so crazy good and vegan-friendly.
Healthy and refreshing drink made out of boiled and strained barley with loads of health benefits.
Ever since I learnt about the amazing properties of barley I have been wanting to add more and more savoury barley dishes on my blog.
Lemon Basil Vinaigrette is a delicious, healthy vinaigrette salad dressing recipe made with fresh basil, lemon juice, garlic, and olive oil.
Barley Salad with Red and Green Peppers; using quick-cooking barley makes a wonderful, chewy, healthy salad in just 25 minutes.
This Lemon Basil Margarita is a great summer cocktail; the basil is subtle but perfect with the lemon and lime components.
We love barley - and using quick-cooking barley has this pilaf ready in no time.
Kale and Barley Salad with Seared Salmon is a delicious and balanced macro bowl made with raw kale, pearl barley, blueberries, chickpeas and feta cheese.
Serves 6 1/2 cup pearled barley 1/2 large savoy cabbage, cored, thinly sliced (about 7 cups) 1/2 cup (80 ml) fresh lemon juice (from 2 lemon.
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