The Peruvian Pisco Sour Cocktail recipe showcased in this recipe is a classic South American cocktail which dates back to the 1920's in Lima, Peru.
Pisco Sour is a gem from Peru, this foamy lemonade cocktail contains; pisco (grape distilled beverage), limes, syrup and a foamed egg white topped with a few drop of angostura.
A pisco sour made with homemade hibiscus syrup that creates a floral twist on the classic cocktail.
A pisco sour made with fresh grapefruit juice creates a new twist on the classic cocktail.
Peru and Chile fiercely contest the origin of this drink, but I was first introduced to it during my visit to Peru in 2014.
Irish whiskey shouldn't be reserved only for St.
For the cake 1/4 cup sour cream 1/4 cup whiskey 3 large eggs 1 teaspoon pure vanilla extract 1 & 1/2 cups cake flour (I used 1 cup all-pur.
Irish whiskey cake recipe makes a simple, impressive cake that's not only perfect for St.
These Bourbon Chocolate Brownies with Bourbon Buttercream and Sauce are sort of like having a mixed drink dessert.
This whiskey sour cocktail is as classic as they come with whiskey (or bourbon) simple syrup, lemon juice, and an optional egg white! It's a well-rounded drink that was made for sipping and is just as suitable for a party as it is for a cozy evening.
This Vegan Whiskey Sour Sour cocktail recipe, created by Kupros Craft House in Sacramento, CA, takes on the traditional whiskey sour and turns it into a crisp refreshing vegan cocktail using aquafaba.
A Tiki Bitters Whiskey Sour has a balance of whiskey, amaretto, orange liqueur, and fruit juice that will make you feel like you are on vacation!
This whiskey sour mocktail has all the refreshing flavors of the traditional cocktail but without any alcohol! The combination of tart lemon and sweet syrup creates a balanced and delicious flavor profile that can be enjoyed at any time of day.
A Blood Orange Whiskey Sour is a twist on a classic with fresh blood orange juice and bourbon to make the prettiest pink cocktail.
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