A perfectly easy Turkish meze prepared with sautéed carrots and garlic yogurt.
I love to learn and share stories about food; Turkish Almond Pudding - Keşkül is one of them.
A practical way to prepare meatballs: as one large meatloaf with eggs, peas and potatoes.
This vegan kibbeh or içli köfte, in Turkish, will be the solution for vegans who have been missing this treat.
This delicious olive oil-based aubergine/eggplant dish is made with simple and fresh ingredients.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Turkish delight or rahat lakoum is a traditional type of Middle Eastern sweet.
Kıymalı Makarna is a comforting and easy-to-make Turkish pasta dish with ground beef, onions, tomatoes, and simple spices.
Urfa Lamb Kebab is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices.
Havuç Tarator (or Carrot Tarator) is a traditional Turkish dip made with grated carrots, thick yogurt, and garlic.
Ankara Tava is a delicious and hearty Turkish lamb and rice dish made with tender, slow-cooked lamb pieces and spiced aromatic rice.
Sari Burma Baklava Rolls, known as Saragli in Greek cuisine and Burma Baklava in Turkish cuisine, are a delicious twist on the classic layered baklava.
Turkish Tea, or Çay, is a strong black tea with a rich flavor, strong aroma, and a beautiful deep red color.
Hasanpaşa Köfte is a delicious Turkish casserole dish featuring juicy meatballs topped with creamy mashed potatoes and cheese, all baked in a flavorful tomato sauce.
Sucuklu Yumurta - Sucuk and Eggs is a simple yet delicious Turkish breakfast dish made with spicy, aromatic sausage and perfectly cooked sunny-side-up eggs.
Arpa Şehriye Çorbası, or Turkish Orzo Soup, is a comforting and delicious tomato-based soup made with orzo pasta, and chicken stock, and flavored with garlic, mint, and flaked chili.