A perfectly easy Turkish meze prepared with sautéed carrots and garlic yogurt.
I love to learn and share stories about food; Turkish Almond Pudding - Keşkül is one of them.
A practical way to prepare meatballs: as one large meatloaf with eggs, peas and potatoes.
This vegan kibbeh or içli köfte, in Turkish, will be the solution for vegans who have been missing this treat.
This delicious olive oil-based aubergine/eggplant dish is made with simple and fresh ingredients.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Turkish delight or rahat lakoum is a traditional type of Middle Eastern sweet.
Hasanpaşa Köfte is a delicious Turkish casserole dish featuring juicy meatballs topped with creamy mashed potatoes and cheese, all baked in a flavorful tomato sauce.
Sucuklu Yumurta - Sucuk and Eggs is a simple yet delicious Turkish breakfast dish made with spicy, aromatic sausage and perfectly cooked sunny-side-up eggs.
Arpa Şehriye Çorbası, or Turkish Orzo Soup, is a comforting and delicious tomato-based soup made with orzo pasta, and chicken stock, and flavored with garlic, mint, and flaked chili.
Kol Böreği, or Turkish Arm Borek, is a delicious savoury pastry filled with a mixture of ground meat, onions, and spices.
Making Erişte (Kesme) Pasta, or Turkish Egg Noodles, is all about simplicity, tradition, and creating something versatile and satisfying.
This flavorful Chicken Orzo Bake combines tender chicken thighs, sweet apricots, and crunchy toasted almonds with orzo pasta for an irresistible one-pan dinner.
Turkish Tarhana Soup, or Tarhana Çorbası, starts with dried tarhana powder—a fermented blend of flour, yogurt, and vegetables like tomatoes, peppers, onions, and herbs.
This homemade Turkish Tarhana powder recipe is made from a blend of summer vegetables, fresh herbs, yogurt, and flour.
Un Helvası, or Turkish Flour Halva, is very easy to make, extremely delicious, and made with just four ingredients—flour, butter, sugar, and milk.