A perfectly easy Turkish meze prepared with sautéed carrots and garlic yogurt.
A practical way to prepare meatballs: as one large meatloaf with eggs, peas and potatoes.
I love to learn and share stories about food; Turkish Almond Pudding - Keşkül is one of them.
This vegan kibbeh or içli köfte, in Turkish, will be the solution for vegans who have been missing this treat.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This delicious olive oil-based aubergine/eggplant dish is made with simple and fresh ingredients.
Turkish delight or rahat lakoum is a traditional type of Middle Eastern sweet.
Bulgur salad, also known as eetch or kısır, is a traditional dish from Armenian and Turkish cuisines.
Dried apricots are the secret ingredient in the stew, imparting a subtle sweetness (I admittedly don’t like dried apricots on their own, but they’re a game changer in this recipe).
Açma, also known as Turkish Soft Bread Rings, is a popular street food known for its soft, pillowy texture and rich, buttery taste.
Kıymalı Makarna is a comforting and easy-to-make Turkish pasta dish with ground beef, onions, tomatoes, and simple spices.
Urfa Lamb Kebab is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices.
Havuç Tarator (or Carrot Tarator) is a traditional Turkish dip made with grated carrots, thick yogurt, and garlic.
Ankara Tava is a delicious and hearty Turkish lamb and rice dish made with tender, slow-cooked lamb pieces and spiced aromatic rice.
Sari Burma Baklava Rolls, known as Saragli in Greek cuisine and Burma Baklava in Turkish cuisine, are a delicious twist on the classic layered baklava.