HITIKIDA AVAREKALU SAARU One of the most popular vegetables in Bengaluru has to be Avarekai or Hyacinth Beans.
A blog about Indian Cuisine, Eggless Baking
Avarekalu usli is a tasty Karnataka special recipe.
AVAREKALU UPPITU : HYACINTH BEANS UPMA I am sharing with you my recipe for Avarekalu Upittu which is what upma is generally called here i.
JEERIGE SAARU In Kannada, cumin seeds are known as Jeerige, so today's recipe is for a "saaru" made with Cumin Seeds called Jeerige Saaru.
AVAREKALU USLI This dish made with hyacinth beans (which are called "Avarekai" in Kannada) is popular in Karnataka especially during the .
AVAREKALU SAAGU This dish made with hyacinth beans which are called "Avarekai" in Kannada is popular in Karnataka especially during the w.
AVAREKALU MENTHYA AKKI ROTTI This dish from Karnataka is one type of Akki Rotti (featured elsewhere in this blog) with the fragrance of f.
A crispy , spicy and flavourful fried snack prepared with Hyacinth Bean
A blog about Indian and International cuisine, with simple steps and catchy pictures.
INGREDIENTS:- avarekaayi/lima beans - 500 gms garam masala pow - 1 tsp red chilly pow - 1 tsp coriander pow - 1 tsp cum.
NELLIKAI SAARU In these Covid 19 days, vegetables and fruits that are useful to build our immunity are in much demand- far more than before.
DEVASTHANA SAARU The other day we were returning from a lunch organised by our Konkani community and couldn't help talking about the arom.
UDUPI SAARU All over India, if not in many parts of the world, people talk about the Udupi cuisine, a town in my Home State of Karnataka.
Koli Saaru : A Karnataka style spicy thin chicken curry with rustic flavors.
TOMATO SAARU One of the most popular ingredients in our Indian vegetarian cooking has to be the Tomato.
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