AVAREKALU MENTHYA AKKI ROTTI
AVAREKALU MENTHYA AKKI ROTTI This dish from Karnataka is one type of Akki Rotti (featured elsewhere in this blog) with the fragrance of f.
Cooking With Shobana
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AKKI ROTTI WITH DILL LEAVES
AKKI ROTTI WITH DILL LEAVES Akki Rotti is a popular breakfast/snack item from my home state of Karnataka.
AKKI ROTTI
AKKI ROTTI Today I present my recipe for a favourite breakfast item of ours called Akki Rotti.
AKKI ROTTI WITH BADANEKAYI YENNEGAYI
AKKI ROTTI WITH BADANEKAYI YENNEGAYI Today we shall make Akki Rotti or Indian Flat Bread made of Rice Flour.
AVALAKKI AKKI ROTTI
AVALAKKI AKKI ROTTI Today's recipe is for a dish from my Home State of Karnataka.
MENTHYA ( FENUGREEK) UTHAPPAM
MENTHYA (FENUGREEK) UTHAPPAM Uthappam is a breakfast item which is quite popular in the South.
Hitikida Avarekalu usli recipe | How to make avrekalu sundal | Karnataka style hyacinth beans usli
Avarekalu usli is a tasty Karnataka special recipe.
Ragi Rotti (Finger Millet Flatbread)
Ragi rotti, a popular breakfast dish from the South Indian state of Karnataka, has been gaining popularity for its delicious taste and numerous health benefits.
AVAREKALU UPPITU : HYACINTH BEANS UPMA
AVAREKALU UPPITU : HYACINTH BEANS UPMA I am sharing with you my recipe for Avarekalu Upittu which is what upma is generally called here i.
Udipi Special Akki Roti Recipe / Exotic Rice Roti With Just Three Ingredients
Just take a bite of this crunchy Akki roti and glee with gusto.
AKKI HALBAI
AKKI HALBAI "Halbai" or halu bai is a popular sweet from the Udupi- Mangalore region of my Home State of Karnataka.
Masala Akki Roti | Rice Flour Roti | Gluten Free Roti
Masala akki Roti is a Gluten Free and Healthy Roti from Karnataka ,it is made out of rice flour ,green leafy vegetables , herbs and spices.
NUGGE SOPPINA ROTTI
NUGGE SOPPINA ROTTI When you speak of the local cuisine from my home State of Karnataka, a few dishes spring to mind.
AVAREKALU SAARU
AVAREKALU SAARU One of the most popular vegetables in Bengaluru has to be Avarekai or Hyacinth Beans.
AVAREKALU USLI
AVAREKALU USLI This dish made with hyacinth beans (which are called "Avarekai" in Kannada) is popular in Karnataka especially during the .
HITIKIDA AVAREKALU SAARU
HITIKIDA AVAREKALU SAARU One of the most popular vegetables in Bengaluru has to be Avarekai or Hyacinth Beans.
Sajje Rotti / Bajra Roti / Pearl Millet Roti
Sajje Rotti is vegan, gluten-free flat bread made from pearl millet.
BERAKE ROTTI
BERAKE ROTTI Usually for breakfast, we make the more common items like idli, dosa, upma etc.
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