A blog about Indian Cuisine, Eggless Baking
How to make black channa masala
A blog about Indian and International cuisine, with simple steps and catchy pictures.
JEERIGE SAARU In Kannada, cumin seeds are known as Jeerige, so today's recipe is for a "saaru" made with Cumin Seeds called Jeerige Saaru.
UDUPI SAARU All over India, if not in many parts of the world, people talk about the Udupi cuisine, a town in my Home State of Karnataka.
AVAREKALU SAARU One of the most popular vegetables in Bengaluru has to be Avarekai or Hyacinth Beans.
TOMATO SAARU One of the most popular ingredients in our Indian vegetarian cooking has to be the Tomato.
TOMATO SAARU The tomato has to be one of the most versatile of vegetables we get in India.
Koli Saaru : A Karnataka style spicy thin chicken curry with rustic flavors.
TOMATO SAARU We use tomatoes in so many dishes in our Indian cooking, be it from the South or the North of India.
HITIKIDA AVAREKALU SAARU One of the most popular vegetables in Bengaluru has to be Avarekai or Hyacinth Beans.
BASALE SOPPINA SAARU "Basale Soppu" is the name for Malabar Spinach in Kannada.
DEVASTHANA SAARU The other day we were returning from a lunch organised by our Konkani community and couldn't help talking about the arom.
NELLIKAI SAARU In these Covid 19 days, vegetables and fruits that are useful to build our immunity are in much demand- far more than before.
A sweet and spicy curry made with cooked dal/ lentil water and dal -jaggery mixture is very famous thin curry prepared when Obbatu / Puran poli is made.
INGREDIENTS:- beetroot - 1/4 kg tomatoes - 3 small green chillies - 3 tamarind - small chana size coriander seeds - 1/2 tsp salt t.
The opinions