Cucumber raita is a yogurt-based Indian condiment that is crazily popular all over the nation because of its subtle taste, chunky texture, and soothing flavor.
Boondi Raita is a yogurt based dish made using spice powders and crisp fried boondi.
How to make Pudalangai Raita (Snake Gourd Raita) at home.
MOONGPHALI KI CHUTNEY (PEANUT CHUTNEY) I associate tea time with a nice, hot cup of tea with a snack to go with it.
A simple, easy and tasty okra stir fry with a crunchy peanuts .
Aloo ka raita is a very easy and quick side dish recipe made with boiled potatoes and curd.
Yogurt mixed with various vegetables and tempered with spices makes this vegetable raita.
Vegetable Boondi Raita is seasoned yoghurt with herbs and vegetables.
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These golden millet cakes are laced with curry powder, scallions, carrots, peas, garlic and ginger, and are served with a cooling cucumber and mint raita.
Murmure Raita (or puffed rice raita) is a refreshing and light summer raita for any meal or occasion.
Raita is a classic accompaniment to Indian food especially to rice & meat preparations (biryanis) and curries.
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