Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.
Pav bhaji masala recipe is the most necessary component of popular Mumbai street food pav bhaji.
Dabeli masala recipe is the most necessary component of gujrati snack recipe dabeli.
Liver masala, khaleji masala,beef liver, how to make liver masala.
Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India.
Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
It's pumpkin time again! I've been waiting all year to process batches of pumpkin puree.
Pumpkin cakes are an incredibly fun, festive, and delicious way to celebrate the wonderful season of fall! With a wide variety of flavors, all of these cakes have one thing in common - they look just like pumpkins! These cakes are perfect for hosting.
How to make Mutton Masala Vadai (Keema Masala Vadai) at home.
Sambar powder recipe aka sambar powder masala is the most necessary component of south Indian recipe ‘Sambar’.
How to make Mithi Pavakkai Masala (Baby Bitter Gourd Masala) at home.
Bhaja masala recipe aka Bengali bhaja masala is one of the most important spices of Bengali culinary.
Masala makhana recipe aka masala phool makhana is a scrumptious and healthy Indian snacks recipe.
Kaleji masala aka mutton liver curry is a spicy, delectable semi-dry curry overloaded with flavours where tender mutton liver pieces are coated with velvety spicy masala.
Bengali garam masala recipe aka gorom moshola is one of the most important and flavourful spice mix of Bengali culinary.
URULAI IDICHA MASALA ( POTATO IN CRUSHED MASALA) We are fond of any dish made with potatoes and baby potatoes in particular.
Masala chaas aka chaas recipe is a yogurt based Indian summer drink.
Recheado or Rechad masala is a famous Goan(Indian) red masala used specially for stuffing mackerel fish what we call Bangdo in Goa.
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