VAALI BIKKANDA SASAM ( Malabar Spinach & Jackfruit Seeds Curry ) Today's recipe is for an old favourite from our Konkani GSB cuisine called.
JEEV THORI AMBAT Amongst us Konkanis, we make a popular coconut-based mildly-spiced curry called Ambat.
PEAS & POTATOES AMBAT In our Konkani style cuisine, "Ambats" are a popular coconut-based curry.
CAULIFLOWER AMBAT In our Konkani style cuisine, "Ambats" are a popular coconut-based curry, which can be made with or without dal.
DOUBLE BEANS AMBAT The main ingredient in today's recipe is popularly called Double Beans in India.
This is a yummilicious konkani cuisine & one of my favourate too.
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