These spinach and feta galettes are a mouthwatering veggie breakfast, or lunch, to satisfy and satiate.
I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new.
This is a very healthy accompaniment for any main meal with the goodness of methi leaves and dals.
How to make Murungai Keerai Poriyal (Drumstick Leaves Poriyal) at home.
This vegan butternut squash and spinach curry from Simply Gluten Free is perfectly spiced and ideal with a side of rice, yogurt, lime pickle and a few poppadums.
This easy and delicious Shrimp and Spinach Pasta is truly a one pot meal and made with just a few simple ingredients in under 30 minutes!
This healthy vegetable soup is a blend of arugula (aka rocket leaves), spinach, cilantro, potato, and spices that's garnished with Greek yogurt.
A rich and flavorful mutton curry made with nutritious spinach, aromatic spices, and tender boneless mutton pieces.
I used the small, green Lentils du Puy but you could use the larger tan lentils, or even the tiny, black, Beluga lentils.
This healthy vegetable soup is a blend of arugula (aka rocket leaves), spinach, cilantro, potato, and spices that's garnished with Greek yogurt.
A delicious, tangy and flavorful South Indian curry made with fenugreek leaves, potatoes, brinjals, and a creamy coconut and poppy seed paste.
Flavor filled Palak Paneer is made from spinach puree and Indian Cottage Cheese, sautéed with spices and aromatics for a perfect alchemy
These creamy spinach and ricotta enchiladas are a variation on the classic cannelloni dish - the perfect cheesy vegetarian casserole!