German Apple Pate with Roasted Walnuts
DESSERT | OTHER | TYPES OF COOKING METHODS | ROASTING | COUNTRY | MAIN INGREDIENT | FRUIT | APPLE | GERMANY
Yields about 1 & 1/4 cups 2 tablespoon butter, divided 1 medium onion, medium chopped 1 medium apple, cored and medium chopped 1/4 teaspoon .
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