Italian Easy Apple Strudel (Strudel alle mele del Sudtirolo)

Italian Easy Apple Strudel (Strudel alle mele del Sudtirolo)
Serves: 10-12 Strudel dough: 1 stick plus 1 tablespoon (130g) butter, room temperature ¾ cup (100g) confectioner’s sugar zest of ½ lemon 2¼.

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