Tofu is an extremely adaptable food that may be used in countless dishes and soups, either raw or cooked with meat, veggies, or both.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This smoky Tofu Cream Cheese, or tofu cheese spread is one of the easiest and cheapest ways to make vegan cheese.
So many people find cooking tofu tricky, but really it can be so easy - just use my secret trick for crispy, chewy tofu every time!
Mapo tofu is so good! Tofu, ground meat, fermented beans, chili and other ingredients combine to create this amazing Sichuan dish.
Steamed wontons with tofu are ideal for vegetarians, combining wontons with a tofu filling.
Puffed Tofu (Tofu Puffs) is airy, golden crispy with a spongy texture, making it ideal for a last minute stir fry.
This vegan sour cream recipe with silken tofu is delicious, full of protein, and only takes 5 minutes to make! Who needs “A dollop of Daisy” when you have this awesome dairy-free alternative?
Annin Tofu is a sweet and creamy dessert, popular in Japan, made with apricot kernels, sugar, gelatin, milk and heavy cream.
This authentic pad Thai with tofu recipe is so good.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This Citrus Tofu Noodles is the perfect idea for a quick and delicious meal.
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