How to make the recipe of ukadiche modak: Place a pan on medium heat and make it hot.
Chocolate modak recipe at home step by step - it's cocoa powder and milk powder(or mawa) based fusion modak for Lord ganpati.
Chocolate modak is a sweet prepared using combination of melted dark and milk chocolate.
Ukadiche Modak is a traditional Maharashtrian sweet dumplings made with coconut, jaggery , poppy seeds and covered with rice flour and steamed.
Introducing Fried Modak - a popular Indian sweet dish that is commonly made during the festive season of Ganesh Chaturthi.
Instant Coconut modak makes use of desiccated coconut, mawa (milk solids), milk powder and sweetened milk.
Have you ever tasted a dessert that is fit for a god? If you haven't tried modak yet, you're in for a treat.
Indulge in the rich and decadent taste of chocolate with this delicious chocolate modak recipe.
Exotic Modak Prep time: 45 mins Cooking Time: 10 mins Total Time:55 mins Servings:20 modaks Modak is an Indian sweet generally ma
Instant Cocoa Modak can be prepared in a jiffy for Ganapati Pooja which require just few ingredients.
A sweet made with milk powder , sugar and ligthly flavoured with cardamom powder with dry fruits filling is shaped into Modak.
Mawa Modak is not a traditional recipe, but it is an interesting twist to the conventional shape of traditional Maharashtrian sweet - P.
Dates / Khajoor and Nuts Modak is an integral sweet offered as 'Prasad' or Naivedyam to Lord Ganesha during Ganesh Chahurthi.
Fried Modak is a delicious sweet with crispy outer of wheat flour and a tasty coconut -jaggery filling , flavored with cardamom.
If you prefer to enjoy your festive seasons with healthy choice, Baked Karanji and Modak is one among the best .
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Mawa & Mewa Modaks where Home made mawa is mixed with Cashew nuts powder(mewa) to give it a nutty taste.
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