How to make the recipe of ukadiche modak: Place a pan on medium heat and make it hot.
Chocolate modak recipe at home step by step - it's cocoa powder and milk powder(or mawa) based fusion modak for Lord ganpati.
Instant Coconut modak makes use of desiccated coconut, mawa (milk solids), milk powder and sweetened milk.
Mawa & Mewa Modaks where Home made mawa is mixed with Cashew nuts powder(mewa) to give it a nutty taste.
Chocolate modak is a sweet prepared using combination of melted dark and milk chocolate.
Ukadiche Modak is a traditional Maharashtrian sweet dumplings made with coconut, jaggery , poppy seeds and covered with rice flour and steamed.
Mawa cake has come from the Irani/Parsi cafe/bakeries in the country.
Mawa aka khoya is one of the most essential components of Indian desserts.
Gujiya/ Gujhiya or Gujia are a traditional North Indian dessert specially made for the festival like Holi and Diwali.
Exotic Modak Prep time: 45 mins Cooking Time: 10 mins Total Time:55 mins Servings:20 modaks Modak is an Indian sweet generally ma
Dates / Khajoor and Nuts Modak is an integral sweet offered as 'Prasad' or Naivedyam to Lord Ganesha during Ganesh Chahurthi.
If you prefer to enjoy your festive seasons with healthy choice, Baked Karanji and Modak is one among the best .
A sweet made with milk powder , sugar and ligthly flavoured with cardamom powder with dry fruits filling is shaped into Modak.
Fried Modak is a delicious sweet with crispy outer of wheat flour and a tasty coconut -jaggery filling , flavored with cardamom.
Instant Cocoa Modak can be prepared in a jiffy for Ganapati Pooja which require just few ingredients.
Gujiya recipe aka mawa gujiya is an authentic Indian sweet recipe which has been prepared for ages in northern Indian houses during festivals like Holi and Diwali.
Paneer Mawa Cake is an Indian sweet dish consisting of paneer and mawa.
Mango halwa recipe aka mango mawa halwa is an exclusive collection of Indian mango dessert recipes.
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