Moji Japanese Eatery is a Japanese restaurant in Markham, offering Japanese fusion items based on traditional favourite dishes.
Green tea in Japanese culture – why it’s so widely consumed, what the Japanese tea ceremony looks like, and the right way to prepare Japanese tea.
Light, fragrant and aromatic, this Japanese scallop soup recipe features snow peas as well as miso, for an authentic Japanese flavor.
As each country has different style of potato salad, we have Japanese potato salad in Japan! Let's try easy and popular Japanese recipe!
Easy ratatouille recipe in Japanese style! It's healthy and tasty tomato based stew with a lot of fresh summer vegetables!
Do you want to enjoy Japanese siomai at home? You can enjoy siomai all you want if you start learning how make it.
Easy to make crispy Japanese prawn tempura recipe at home with shrimp or prawns, homemade tempura flour and batter, a dipping sauce with step by step pics.
Japanese easy pasta salad recipe - one of the cold side dishes, seasoned with mayonnaise and vinegar! Great for bento box too!
One of the most popular Japanese dishes - teriyaki chicken easy recipe! You can substitute pork, salmon or vegetables for chicken too!
Japanese soba noodles team with edamame, carrot, cilantro, cucumber and a sesame dressing to make this delicious soba noodle salad recipe.
Asian meatballs are quite different from the one you know! Japanese one is seasoned by soy sauce based sauce and served with rice.
Tantanmen is a type of Japanese ramen that originated from China.
Donburi Japanese is my preferred cuisine and Donburi is my absolute favorite dish so it had to be the first recipe for the new site.
This Vegan Tofu Katsu Curry, I’d say that you must be very familiar with the flavor and taste of the curry( from Japanese restaurants or Asian takeout you’ve been to, )but you probably don’t know that Japanese Katsu Curry, is indeed the real king of.
This quick and easy ponzu sauce comes together in just minutes and is absolute perfection when you want a great dipping sauce! Combine soy sauce, rice vinegar, mirin, yuzu, ginger, katsuobushi, and kombu for an umami flavor you're sure to love!
The History of Japanese food and cuisine plays a crucial role in Japanese culture and tradition, and a key part of the Japanese people’s everyday
The opinions