Japanese Scallop Soup with Snow Peas and Udon Noodles
Light, fragrant and aromatic, this Japanese scallop soup recipe features snow peas as well as miso, for an authentic Japanese flavor.
Hakka Noodles / Veg Hakka Noodles / Vegetable Noodles
Street style vegetable Hakka noodles are really easy to make at home.
Moji Japanese Eatery, Japanese Comfort Food in Markham
Moji Japanese Eatery is a Japanese restaurant in Markham, offering Japanese fusion items based on traditional favourite dishes.
Japanese Tea Part 2: Prepare and Enjoy Tea the Japanese Way - Mountain Plums
Green tea in Japanese culture – why it’s so widely consumed, what the Japanese tea ceremony looks like, and the right way to prepare Japanese tea.
Creamy Scallop Baked Pasta | Pasta Bake with Scallops
Succulent scallops, vegetables, a creamy sauce, and pasta shapes combine in this cheese-topped scallop baked pasta that is so hearty and good
Scallop and Fish Terrine
Scallop and Fish Terrine is made with seafood, eggs, lemons, herbs and spices.
Scallop Alfredo with Pancetta - Salt and Wild Honey
This Scallop Alfredo with Pancetta is creamy, garlicky and peppery, full of juicy scallops and smokey pancetta, topped with fresh parsley.
Shrimp & Scallop Risotto
This make a lovely, special dinner for 2 but can easily be doubled or tripled.
How to Cook Scallop: Pan Seared Scallops
Learn how to cook scallops like a pro so you can dazzle the family, a dinner date or friends with crispy on the outside, soft on the inside seared scallops.
The Delicious Goodness of Japanese Noodles - Mountain Plums
Aside from rice, noodles are the most common carb in the Japanese diet.
Vegan Yakisoba( Japanese Stir-fried Noodles)
Yakisoba is a delicious Japanese stir-fried noodle dish usually served on a plate as a main or side dish.
Sugar Snap Peas Recipe – Japanese Style
Easy and quick, 5 mins cook side dish - sugar snap peas recipe in Japanese style! Enjoy the colorful and fulfilling recipe!
How to Make Hakka Noodles - Hakka Noodles Recipe - Tasted Recipes
Tasty Hakka Noodles is an Indo-Chinese cuisine and a popular dish at Chinese restaurants and stalls across India.
The opinions