Apparently, cooking red cabbage is not very popular.
Veloute sauce is one of the 5 French mother sauces listed by Auguste Escoffier made with a blond roux and a white stock made from either chicken, veal, or fish.
Soup Saturday Swappers, Onion, Parsnip, Mushrooms, Cream, Vegetarian
Quick and light dinner Hi everyone! Happy Labour Day! The raining season officially started in Mexico City.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Smothered Pork Chop with Mashed Potatoes Tonight Barry cooked in my mom’s kitchen as she is recovering from knee replaceme.
You may select any type of watercress, they all work! Be careful: they are fragile so use them quickly once you’ve purchased them.
A light and high in vitamins starter to prepare at the last minute.
Someone asked me recently what was the common denominator among my friends.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Day 2 of my mini-holiday recipe marathon here.
A rich, creamy French classic soup or velouté that was created for Madame du Barry, King Louis XV's last and favourite mistress, who adored cauliflower
Recipe Fillet mignon with its goose liver sauce instant pot - This is an easy and quick way to present your roast with a fancy sauce.
Recipe Eggplant curry with chickpeas instant pot - This is a good recipe for vegetarian or simply as a light supper.
Recipe Pork fillet mignon and old fashion type of mustard instant pot - After browning and cooking the roast and the potatoes, you will add the cream and mustard to enrich and flavored nicely the dish.
Recipe Pork fillet mignon, cream and mustard instant pot - This is another version of pork roast with a sauce.
Recipe Pork fillet mignon, pear and Roquefort instant pot - This is a recipe to prepare for a holiday.
Recipe Turkey fillet, precooked wheat in a mustard sauce instant pot - This is another recipe for people that want to present a healthy dish in very little time.
The opinions