Someone asked me recently what was the common denominator among my friends.
Veloute sauce is one of the 5 French mother sauces listed by Auguste Escoffier made with a blond roux and a white stock made from either chicken, veal, or fish.
Apparently, cooking red cabbage is not very popular.
Day 2 of my mini-holiday recipe marathon here.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A light and high in vitamins starter to prepare at the last minute.
Quick and light dinner Hi everyone! Happy Labour Day! The raining season officially started in Mexico City.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Soup Saturday Swappers, Onion, Parsnip, Mushrooms, Cream, Vegetarian
Smothered Pork Chop with Mashed Potatoes Tonight Barry cooked in my mom’s kitchen as she is recovering from knee replaceme.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This rujak salad with watercress is a vegetarian version of Javanese rujak.
Here’s a picture of my second batch of watercress soup in preparation for the Watercress soup world championship – it was nice (delicious even) but no winner in my opinion! Batch one wi…
This Beet Watercress and Arugula Salad has sweet roasted beets combined with spicy watercress and arugula.
Our Watercress and Roasted Beet Salad uses crisp watercress leaves and icy-cold cubes of roasted red beets.
Watercress is a part of the Brassicaceae family of veggies, including kale, cabbage, and Brussels sprout.
These stuffed crepes are filled with a creamy ricotta and watercress mixture, and drizzled with a tangy balsamic reduction.
This creamy Peppadew pasta with watercress and pine nuts comes together in just 15 minutes, and the sauce is sweet, spicy, creamy.
The opinions