This velouté releases all its flavours once it has been mixed.
Veloute sauce is one of the 5 French mother sauces listed by Auguste Escoffier made with a blond roux and a white stock made from either chicken, veal, or fish.
Quick and light dinner Hi everyone! Happy Labour Day! The raining season officially started in Mexico City.
You may select any type of watercress, they all work! Be careful: they are fragile so use them quickly once you’ve purchased them.
Smothered Pork Chop with Mashed Potatoes Tonight Barry cooked in my mom’s kitchen as she is recovering from knee replaceme.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Soup Saturday Swappers, Onion, Parsnip, Mushrooms, Cream, Vegetarian
Apparently, cooking red cabbage is not very popular.
A light and high in vitamins starter to prepare at the last minute.
A rich, creamy French classic soup or velouté that was created for Madame du Barry, King Louis XV's last and favourite mistress, who adored cauliflower
Day 2 of my mini-holiday recipe marathon here.
Someone asked me recently what was the common denominator among my friends.