Pain perdu, French toast, gypsy toast, eggy bread – whatever you call it, this dish is a brilliant one to have in your repertoire.
I haven’t eaten French toast since I was at Uni, but there’s something ultimately comforting about it.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Today’s recipe inspiration comes from a nice and good book: « l’atelier Pain: 50 recettes de pains & viennoiseries maison en pas à pas.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 500 g farine tout usage, 50 g beurre non salé fondu, 200 ml lait tiède, 100 ml eau tiède,.
Today’s recipe inspiration: Pan de Espelta y semillas de sésamo INGRÉDIENTS / INGREDIENTS / INGREDIENTES 300 g farine intégrale d'é.
The opinions