Top recipes from French and don’t miss the subcategories at the bottom of this recipe page. !
French Stuffed Cabbage
How to make healthy stuffed cabbage, a French classic made easy with ready made stuffing, add carrots and serve in bowls to enjoy the juice
French Monkfish Stew (Lotte à L'Américaine/Armoricaine)
An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions
French Semolina Cake (Gâteau de Semoule)
Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert
Chai Tea Creme Anglaise
A spicy tea-infused twist to the French classic thin vanilla custard, Crème Anglaise, which is normally served at room temperature with fondant chocolate cake.
French Onion Dip
This delicious homemade French Onion Dip requires only sour cream, dried minced onion, and seasoning to make this flavorful appetizer dip! If you don't have French onion soup mix on hand, no worries! You can make this completely from scratch version.
French Beurre Blanc my Way (butter sauce)
I like to make this recipe when I have a bit of Champagne left.
Hawaiian Burger {Grilled Pineapple Teriyaki Cheeseburger}
This easy to make Hawaiian Burger is stacked high with layers of green leaf lettuce, all ground beef hamburgers, melted cheese, grilled pineapple rings, and an amazing homemade teriyaki sauce! The incredibly tasty burger is my version of a restaurant.
Creamiest French rice pudding recipe using egg yolks
Creamiest riz au lait (French rice pudding) recipe using egg yolks
New French recipes from our bloggers
New French recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Baked French Toast Casserole Recipe
Perfect for holidays brunches and gatherings, this French toast casserole is easy to make and make ahead, with a custardy middle and crumb topping that will have guests coming back for seconds and thirds!
Best Macarons in Paris
Having lived in Paris for 30 years and officially Mad about Macarons, it's time I finally shared my TOP 20 Best Macarons in Paris.
Quiche Lorraine
Rich, savory, and wrapped in a flaky, buttery crust, this classic Quiche Lorraine is a brunch favorite! Packed with smoky bacon, creamy gruyère, and a velvety custard, it’s perfect for any meal.
What to Do in Aix-en-Provence: Food Guide to the French Capital of Calissons
Insider guide of what to do in Aix-en-Provence around food - from our favourite restaurants, cafés and where to find the best calissons d'Aix.
Cranberry Orange Honey Butter
A delicious blend of butter, honey, dried cranberries, orange zest, and vanilla.
How to Make Mirepoix
Mirepoix is a classic French flavor base that adds depth to soups, sauces, and stews.
Lemons & Limes (Citrons/Citrons vert)
A guide to lemons in France, their health benefits, best food pairing plus easy, healthy French lemon recipes including lime.
French Cheese Fondue Savoyarde
Easy Savoyard Cheese Fondue recipe from Savoie made with the classic 3 cheeses.
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