A blog about good food to lead a healthy life
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Healthy pongal,samai/little millet recipe
A blog about good food to lead a healthy life
This is a authentic Pongal made by Tamilians in the eve of Pongal.
How to make Kambu Vella Pongal (Bajra Jaggery Pongal) at home.
How to make pongal, milk pongal, sugar candy, harvest festival
Samai Pongal (Little Millet Pongal) is a delicious and healthy pongal variation.
Ven pongal or khara pongal is a classic South Indian dish made with rice and moong dal (petite yellow lentils).
Puli Pongal is a variant of the traditional pongal and is made of tamarind and boiled rice.
Sihi Pongal | Sweet Pongal is a tasty South Indian dessert made with split moong dal , rice , jaggery and ghee.
Sweet Pongal is a refined-sugar-free dessert made using rice, moong dal, and jaggery as the main ingredients.
Weet Pongal / Sakkarai Pongal is a traditional sweet from South India.
Sakkarai Pongal is an authentic dish from Tamil Nadu, which has occupied an important place in the gastronomic history of the country.
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