Simple Crepe Recipe

Chinesische Quark Crêpe mit Pilzen – Chinese Curd Crêpe with Mushrooms

Source: Pane Bistecca

Greek Spinach-Feta Buckwheat Crêpe

A Spinach-Feta Buckwheat Crêpe is a gluten and lactose free dish merging French Galette with a Greek spinach filling.

Source: The FoodOlic recipes

Easy + Healthy Crepe Recipe - Vegan + Gluten Free - Nourish Your Glow

Easy + Healthy Crepe Recipe- Vegan + Gluten Free for a healthy and delicious brunch recipe.

Source: Nourish Your Glow

VINAIGRETTE SIMPLE / SIMPLE VINAIGRETTE / VINAGRETA SIMPLE / صلصة سهلة

Source: Khadija is in the Kitchen

Crêpe Bretonne with ham, spinach and cheese

EThis is a recipe from my ancestors back in Bretagne, France.

Source: The FoodOlic recipes

Carrot Crepe Rolls Dessert /Gajjar ke Roll with Basundi

Carrot Crepe Rolls Dessert /Gajjar ke Roll with Basundi Prep time:20 mins Cooking Time:40 mins Total Time:60 mins Servings: 4   Carrot Crepe Rolls Dess

Source: My Culinary Expressions

Easy Crepe Recipe - Bite My Kitchen

Introducing you to my go-to eacy crepe recipe.

Source: Bite My Kitchen

Basic Crepe Recipe

This is a basic crepe recipe that has been used many, many times.

Source: Turnips 2 Tangerines

Party Ideas | Party Printables Blog: Recipe | Crepe Cake with Rosewater & Marmalade Cream

Crepe Cake with Rosewater & Marmalade Mascarpone Cream - a easy, no-bake recipe for a Mother's Day brunch or Spring party!

Source: Birds party

Easy Rainbow Crepe Cake

Everyone will think it took you hours to prepare this rainbow crepe cake but it’s all so, so simple when you’re using my fail-proof crepes recipe.

Source: Ramona's Cuisine

Party Ideas | Party Printables Blog: A Valentine's Day Crepe Party with Free Printables

Valentine's Day Crepe Party - simple and fun ideas to hosting kids, family or friends for Love Day with a delicious pancake desserts tablescape!

Source: Birds party

Savoury Chickpea Crepe Cake

Vegan Savoury Chickpea Crepe Cake with delicious green fillings.

Source: Green Evi

Savory crepe egg rolls

Adapted from TastemadeSpinach and mushroom stuffed crepe,  topped off with an egg, all rolled up like a savory cinnamon roll.

Source: a hint of rosemary

Orange Spiced Parsi Chapat: An Absolutely Adorable Crepe

Crepe or pancake style Parsi Chapat using a touch of semolina flour or Rava added for a hearty texture, and the bold flavors of warm spices like cardamom, cinnamon and nutmeg, with a hint of vanilla, orange zest and pine nuts.

Source: Peri's Spice Ladle

Best Crepe Filling Ideas: Panqueque Con Dulce De Leche (+More Tasty Recipes!)

We're sharing the very best crepe filling ideas to make your meals amazing, whether it's an everyday kind of breakfast or special occasion! From sweet to savory, fresh fruits, rich caramel, chocolate, or nutella to melted cheese, sauteed mushrooms and/or.

Source: Bake It With Love

Chocolate Crepe cake

Chocolate crepe cake made with about 20 small crepes of 6 inch / 15 cm in diameter filled with a chocolate mascarpone whipped cream.

Source: Sweetly Cakes

Easy Crepe Cake with Chocolate Whipped Cream Filling (Gluten Free Option)

This crepe cake with chocolate whipped cream is a STUNNING dessert that looks seriously impressive but is way easier to make than you might think! With layers of tender crepes, a chocolate whipped cream filling, and a topping of whipped cream, berries.

Source: From Scratch Fast

Party Ideas | Party Printables Blog: DIY Crepe Paper Flower Pomanders Party Decorations

DIY Crepe Paper Flower Pomanders Party Decorations - learn to make these for party tables, weddings or shower & birthday celebrations!

Source: Birds party

Green Crêpe Purses w/ Almond Cheese

These cute vegan Green Crêpe Purses with Almond-Cranberry cheese make a delicious and fun little appetizer or snack for the holidays.

Source: Green Evi

Crêpe forestière

This is also a crepe Bretonne, just like my earlier post.

Source: The FoodOlic recipes

Cheese Omelette Rolls Recipe (Crepe Egg Roll) - Food & Recipes

This Omelette Roll Recipe is one of my favorite dishes to make for breakfast because it’s so versatile, easy to make and a little different

Source: World Foods & Recipes