Slow-Roasted Venison, marinated first, then roasted slowly until fork-tender.
A uniquely flavored chili that everyone will love!
Plantains are one of the most commonly consumed foods across the world except in the US.
We're headin' into that time of year that I love, both for weather and for cooking.
These fluffy slow cooker sweet potatoes are a perfect make-ahead side dish OR main course! You can serve them as they are for an easy side dish, or load them up with the toppings of your choice to transform them into a healthy meal (check out the notes.
For perfectly cooked salmon, look no further than your slow cooker! The gentle heat of the slow cooker is ideal for rendering salmon fillets flaky and moist.
This is an ultra nourishing soup that’s always a crowd pleaser (my kids LOVE it!).
Slow cooker kielbasa and sauerkraut is an easy Polish inspired dinner that you can throw together in minutes, then set it and forget it! This slow cooker recipe features delicious kielbasa sausage, tangy and tender sauerkraut, some light beer, and you.
Recipe from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019)My friend Tanya lives in Florida and swears by her slow cooker in the sweltering days of summer.
Hearty and satisfying, Slow Cooker Short Ribs are an easy, elegant and deeply flavorful entrée that’s perfect for both everyday and entertaining.
Slow Cooker Marinara Sauce makes creating a homemade, tomato-based pasta sauce in the slow cooker so easy! Just toss everything in your slow cooker and you'll have a fabulous, multi-purpose sauce ready for pizza, pasta, breadsticks, and more!
Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Story Publishing, 2019).
Slow cooker beef bourguignon (or bœuf bourguignon in French) is an elegant beef stew filled with rich, deep flavor and tender chunks of beef! The key to this comforting, savory stew is to simmer it low and slow, so making it in the slow-cooker seems.
These easy slow cooker country style pork ribs can be combined with BBQ sauce in the crockpot before work and are ready by dinner time! After cooking low and slow, the boneless ribs become fall-apart-tender and the BBQ sauce begins to thicken and caramelize.
The opinions