Kerala swaad is all about traditional, authentic, kitchen cooking recipes of breakfast, lunch, dinner, desserts, drinks, snacks, and some modern recipes from all over the world for daily cooking.
I love cooking and my recipes are inspired either from my memories or healthy twist or inspired from different recipes.
Kerala style Boondi Laddu is a delicious sweet made from besan/gram flour.
Pepper Chicken( Kerala style) Recipe is an easy and spicy recipe that can be prepared with a few basic ingredients.
Prawns Pickle/Chemeen achar /Kerala Style Shrimp Pickle /Konju Acharis a simple delicious pickle.
Kerala style egg Cabbage / Cabbage scrambled egg stir fry is a simple, easy, and delicious side dish for rice or chapatis.
Sukhiyan is one of the most selling snacks at tea stalls in Kerala.
Amaranth leaves stirfry (Cheera Upperi) is a Kerala-style stir fry with coconut.
Milk powder burfi recipe/milk powder barfi/milk powder/milk barfi recipe is a simple and easy burfi recipe.
Balushahi recipe / badusha sweet or badhusha sweet is a traditional Indian sweet.
Chicken Roast Recipe is a finger-licking semi-dry chicken curry.
Onion Chutney is a South Indian Chutney for dosa, idli, uthappam, etc.
Easy Homemade Soft Ghee Mysore Pak is a South Indian sweet prepared in ghee.
Unniyappam is a special sweet made of rice flour, jaggery, and banana.
Mutton curry is a simple, delicious, and spicy dish that will go with almost any meal.
Chicken Kondattam is a tasty fried chicken pieces which are coated with spicy, saucy, & tangy gravy is a Malabar dish
Coconut chutney is an easy and tasty South Indian condiment relished as sides for breakfast and snacks.
Palakkad's Mulaku Varutha Puli is a very simple, easy, and traditional tangy curry recipe from the region of Palakkad in the state of Kerala.
Nendram Pazham nurukku /Pazham nurukku is a traditional Kerala recipe with semi-ripe plantain(Nendram Pazham).
Kappa Puzhukku/Kappa Vevichathu is a staple food that originates from the state of Kerala in India.
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