Delicious destinations posts Canada | Spain | Greece | Germany | Italy All the FoodOlic recipes in alphabetical order A Almond and Pineapple Cold Soup (Ajo Blanco de Piña) Apple, Cheddar and…
Plum Vinegar from Scratch is Italian Crema di Aceto di Prugna, homemade fruit vinegar, creamy thick fresh fruit condiment and salad dressing, perfect recipe to satisfy even the most demanding Epicureans!
This refreshing Sicilian fennel salad with citrus combines the sweetness of oranges with the crunchiness of fennel and the peppery taste of arugula.
Sicilian Cabbage Orange salad is a sweet , crunch and tang salad from Spanish and Sicilian cuisine.
Gazpacho is a cold soup made of raw vegetables and is served cold.
Roasted fennel tossed with segmented oranges, Italian Castelvetrano olives and a delicious vinaigrette is a delicious ode to Springtime and classic Italian flavors.
Mac and cheese, lasagna, peach pie, and shrimp chowder are just some of our winter comfort food recipes.
A crucial part of Argentinian recent history is the European immigration in the 19th century (mainly from Spain, Germany and Italy).
This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.
This simple tomato and mozzarella cheese salad is nutritious, delicious and esthetically pleasing.
These beef and chorizo meatballs are full of smoky paprika flavour in a rich deep tomato sauce.
These gnocchi with chorizo and garlic are easy to make and a really comforting dish.
We had a raspberry patch growing up that stretched down the fenceline in our backyard.
This spelt and lentil caprese salad uses classic Italian flavours to make a delicious salad that is filling enough to be a main meal.
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