Viva Mexico!! This tasty frozen concoction dedicated to “Cinco de Mayo” has Cabo Wabo Tequila, , Pineapple, Mango, Citrus, and Simple syrup.
Jump to recipe Candy Apple Margarita December 11, 2017 by Crystal Channing Category Cocktails Tequila Persons 1 Ingredients 2 oz 3 Amigos Tequila 1 oz Orange Liqueur 1 oz Lime Juice 2 oz Apple Simple Syrup Crushed Red Hard Candy Agave Syrup for rim only.
Good morning and welcome back to my blog! It’s Taco Tuesday and you can’t have a taco without a really good margarita! This recipe yields 4 cocktails and can easily be doubled if you need more servings.
Now I don't know about you but I love a good margarita.
Have you ever wanted a really good drink? Yeah me too! ….
Hey Gang! You guys are getting a 2 drinks in 1 day because I’m doing a holiday cocktails and live music stream this Tuesday at 7pm EST.
Capsicum onion tomato sabji aka capsicum onion is a vastly popular north Indian vegetarian recipe.
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Good morning and happy Wednesday! Today’s recipe is my spin on the classic cheesesteak.
Sirloin steak bites pan seared with garlic and butter and served with a simple cauliflower rice seasoned with salt & pepper.
Perfectly tender steak bites can be quickly seared in a skillet or grill for an effortless dinner that is ready in minutes.
This tofu steak is healthy version of Japanese hamburg steak! I substitute tofu for most of ground meet.
Potatoes steamed cooked in tandoori masala along with capsicum is an ideal snack or finger food.
If you love hot food and cheese together you wouldn’t find a better snack than these cheesy crunchy hot goodies
Steak au poivre, or peppered steak, is a luxury mid-weak meal you can whip up in 15 minutes! Don't save it for only weekends!
How To Sous Vide Steak: A complete guide with tips, tricks, and temperature charts for preparing any steak in your sous vide! Sous vide steaks are some of the most decadently juicy and tender steaks you'll ever have.
One of the most delicious cuts of steak, T bone is hearty and always a popular cut of meat.
Steak can be grilled, pan-fried or even baked, but use a beautiful finish.
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