A blog about Indian and International cuisine, with simple steps and catchy pictures.
I love this Asturian cheese board with 5 Asturian Cheeses that have Protected Designation Origin.
Beer-a-misú is the beer lovers version of the Italian tiramisu with intense bitter and sweet flavours, with cocoa and coffee.
Grissini or breadsticks are the perfect snack, and this chickpea flour grissini are also easy to bake, vegan and gluten-free.
Asturian Marañuelas are typical from Candas and Luanco, two beautiful sailor villages.
The chocolateay-bitter touch of stout beer, chocolate, cocoa, and sweet finish makes this chocolate sauce the perfect chocolate sauce.
Every Spanish family has its own omelette recipe.
Chocolate chip American waffles are delicious and easy to prepare.
This chia & coconut milk pudding its a fast and refreshing recipe perfect for summer days.
This is the amazing Irish scones recipe we can enjoy during tea time in Ireland.
When I talk aboya pintxos, gildas or tapas I always think about a relaxing moment you share with your friends or family
These cocoa powder and butter cookies have an intense dark chocolate scent and flavor, that makes them irresistible for cocoa lovers.
Chocolate rolls? Yes, rolls as delicious and fluffy as famous cinnamon rolls but, this time, made with cocoa and chocolate.
You can prepare this delicious jalapeño tuna melts in a few minutes, with a pan or an oven, with a few and easy to find ingredients.
Rugelach are traditional Jewish Sweets, they are really easy to bake, and you can fill them with almond, cinnamon or chocolate.
This savory cookies with thyme and rosemary are that easy to make that I am think I won’t buy salted cookies again on the supermarket.
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