Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.
Butter chicken masala recipe or butter chicken recipe is a spectacular chicken curry recipe which is crazily popular all over the world.
Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
Simple paneer butter masala homemade
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.
Pav bhaji masala recipe is the most necessary component of popular Mumbai street food pav bhaji.
Dabeli masala recipe is the most necessary component of gujrati snack recipe dabeli.
Liver masala, khaleji masala,beef liver, how to make liver masala.
Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
Masala butter milk is a appetiser that we serve at the end of the heavy meal.
Aromatic Butter Chicken is a heavenly chicken recipe; creamy and flavor-packed cuisine from the Indian subcontinent.
How to make Mutton Masala Vadai (Keema Masala Vadai) at home.
How to make Mithi Pavakkai Masala (Baby Bitter Gourd Masala) at home.
Sambar powder recipe aka sambar powder masala is the most necessary component of south Indian recipe ‘Sambar’.
Substituting unsalted butter for salted (and vice versa) can be helpful depending on what your recipe calls for and what is in the fridge! I'm going to show you some simple conversions to help your use them interchangeably! Keep on reading to find out.
Masala makhana recipe aka masala phool makhana is a scrumptious and healthy Indian snacks recipe.
Bhaja masala recipe aka Bengali bhaja masala is one of the most important spices of Bengali culinary.
Kaleji masala aka mutton liver curry is a spicy, delectable semi-dry curry overloaded with flavours where tender mutton liver pieces are coated with velvety spicy masala.
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