Echor Chingri is a classic traditional Bengali food recipe which is vastly popular in West Bengal and Bangladesh.
Baby corn curry recipe is a luscious and comforting baby corn recipe Indian.
Easy Slow Cooker Chile Colorado is a wonderful Mexican dish made of chunks of beef that have simmered in a delectable red chile sauce until fall-apart tender.
This hearty Jamaican Oxtail recipe is slowly simmered to perfection with a delicious blend of herbs.
Puti macher jhal is a Bengali delicacy and a comforting small fish curry.
Oxtails are browned and then simmered for hours in a stock made with mirin, soy sauce and wine.
Paneer Do Pyaza is a restaurant style curry where chunks of soft paneer( cottage cheese), onions, tomatoes are cooked with spices in a rich cashew based gravy.
This classic South Indian chicken curry is bursting with aromatic spices and creamy coconut.
Sweet and sour meatballs made easy in the slow cooker! Juicy meatballs simmer in a tangy pineapple sauce with bell peppers and a hint of Chinese five spice for bold flavor.
A fragrant and flavorful fish curry infused with the warmth of turmeric, mustard seeds, and a blend of aromatic spices.
A flavourful curry dish featuring crispy potato shells stuffed with a vibrant mint-coriander chutney, simmered in a spiced spinach and fenugreek gravy.
The simmering broth is whisked into the eggs to 'temper' them, so they will be more like a sauce than scrambled eggs.
Mexican Red Rice (Arroz Rojo) is a delicious and easy-to-make side dish featuring fluffy long-grain rice simmered in a tomato and Mexican spice blend.
A delightful vegetarian delicacy from Rajasthan, Ker Sangri is a unique blend of tangy, earthy flavors that will tantalize your taste buds.