Echor Chingri is a classic traditional Bengali food recipe which is vastly popular in West Bengal and Bangladesh.
Baby corn curry recipe is a luscious and comforting baby corn recipe Indian.
Easy Slow Cooker Chile Colorado is a wonderful Mexican dish made of chunks of beef that have simmered in a delectable red chile sauce until fall-apart tender.
This hearty Jamaican Oxtail recipe is slowly simmered to perfection with a delicious blend of herbs.
Puti macher jhal is a Bengali delicacy and a comforting small fish curry.
Oxtails are browned and then simmered for hours in a stock made with mirin, soy sauce and wine.
Paneer Do Pyaza is a restaurant style curry where chunks of soft paneer( cottage cheese), onions, tomatoes are cooked with spices in a rich cashew based gravy.
Sweet and sour meatballs made easy in the slow cooker! Juicy meatballs simmer in a tangy pineapple sauce with bell peppers and a hint of Chinese five spice for bold flavor.
A fragrant and flavorful fish curry infused with the warmth of turmeric, mustard seeds, and a blend of aromatic spices.
A flavourful curry dish featuring crispy potato shells stuffed with a vibrant mint-coriander chutney, simmered in a spiced spinach and fenugreek gravy.
The simmering broth is whisked into the eggs to 'temper' them, so they will be more like a sauce than scrambled eggs.
Mexican Red Rice (Arroz Rojo) is a delicious and easy-to-make side dish featuring fluffy long-grain rice simmered in a tomato and Mexican spice blend.
A delightful vegetarian delicacy from Rajasthan, Ker Sangri is a unique blend of tangy, earthy flavors that will tantalize your taste buds.
Mutton Badshai is a rich, flavorful curry made with tender mutton simmered in a creamy coconut-yogurt sauce infused with aromatic spices and nuts.
Herbal bone broth recipe is a nourishing and simple way to boost your health.