Echor Chingri is a classic traditional Bengali food recipe which is vastly popular in West Bengal and Bangladesh.
Easy Slow Cooker Chile Colorado is a wonderful Mexican dish made of chunks of beef that have simmered in a delectable red chile sauce until fall-apart tender.
This hearty Jamaican Oxtail recipe is slowly simmered to perfection with a delicious blend of herbs.
Baby corn curry recipe is a luscious and comforting baby corn recipe Indian.
Puti macher jhal is a Bengali delicacy and a comforting small fish curry.
Oxtails are browned and then simmered for hours in a stock made with mirin, soy sauce and wine.
Paneer Do Pyaza is a restaurant style curry where chunks of soft paneer( cottage cheese), onions, tomatoes are cooked with spices in a rich cashew based gravy.
All the cozy vibes of cabbage rolls, minus the hassle! This hearty soup is loaded with tender cabbage, savory meat, and perfectly cooked rice, simmered in a rich tomato broth.
A filling serving of spaghetti with meatballs that are tender and succulent from the richly simmered passata with vegetables.
Kozhi Milagu Varuval is a mouth-watering South Indian chicken curry that packs a punch of flavors.
Tangy, savory, and surely delicious - this Tamarind Prawn Curry packs a flavor punch.
Tomato-Olive Mediterranean Chicken Thighs In this one-pan meal, freshly seared chicken thighs simmer in their own juices alongside bursting tomatoes and salty olives to complete this Tomato-Olive Chicken Thigh dish.
Treat yourself to a burst of flavors with this quick and easy prawn dish.