Flavored with white wine and parsley this dish offers an authentic Greek flavor.
Greek salad dressing combines the simple everyday flavors of fresh veggies, oil, lemon and dried oregano with a big punch of flavor from Greek feta cheese.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Want an un-fancy, simple side for your grilled meat? Then try this spicy Greek yoghurt potato salad, with a kick from jalapeños and cayenne.
Lent is traditionally a fasting period in Greece, where the Greek Orthodox church still has a lot of power over the country’s traditions.
These Greek walnut-filled chocolates, or Kariokes, are a moreish delight.
When we hear the word muffins, sweet feelings come to our mind.
The natural sweetness of sweet potatoes blends beautifully with the Asian Fusion Sweet/Spicy Rub in these sweet potato fritters.
The best way to support the Greek economy is to make greek dishes and then drink greek wine along with them.
Greece is known for its tasty vegetables and beetroots are no exception.
Tsoureki is a traditional Greek sweet bread, customarily made around Easter, as the three braided strands signify the Holy Trinity.
This traditional Greek Christmas recipe is a must-bake in our household come Christmas time, infusing the house with that festive scent of baking, orange, cinnamon and spices.
Sometimes indulgence is the only way forward, and this carb fest is a real treat! Makaronopita, or Greek pasta pie, uses indulgent pastry, pasta, evaporated milk and feta cheese to ensure no stone is left unturned on your journey to the ultimate in comfort.
Vasilopita is a Greek New Year cake, and an unmissable tradition! Cooked up throughout Greece, the texture is sometimes more bready, almost like my recipe for Tsoureki Easter bread.
A classic recipe for Baklava, the traditional Greek pastry made with ground nuts and layers of phyllo dough, drizzled with a spiced honey syrup.
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