A blog about good food to lead a healthy life
Cube steak with mushroom gravy is a hearty and inexpensive family dinner featuring tender seasoned cubed steak smothered in a luxurious brown gravy.
This luxurious steak gravy is infused with fresh herbs, mushrooms, and a splash of bourbon, perfect for slathering over a juicy steak!
Hamburger steak with gravy is a flavorful family dinner featuring seasoned hamburger patties smothered in a silky onion gravy.
Salisbury Steak with Mushroom Gravy is a hearty classic featuring seasoned beef patties smothered in a luxurious mushroom gravy.
Kadai Paneer with gravy is a classic Paneer with gravy recipe which is vastly popular in India, especially in north.
Quick and easy to prepare, Salisbury Steak with Mushroom Gravy is perfect for busy day dinner!
Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal.
Hamburger Steak - An easy-to-make classic featuring tasty hamburger steaks smothered in gravy and onions.
This tofu steak is healthy version of Japanese hamburg steak! I substitute tofu for most of ground meet.
Egg Gravy masala recipe is non-vegetarian curry recipe using boiled eggs & then fried in onion tomato masala gravy.
Learn how to make gravy with cornstarch so you can enjoy it with all of your favorite potato and meat recipes! This gravy is rich, flavorful, and a snap to make.
When you need some vegetarian gravy without onions and garlic, thick and creamy Moong Dal Gravy is the best.
Steak can be grilled, pan-fried or even baked, but use a beautiful finish.
One of the most delicious cuts of steak, T bone is hearty and always a popular cut of meat.
How To Sous Vide Steak: A complete guide with tips, tricks, and temperature charts for preparing any steak in your sous vide! Sous vide steaks are some of the most decadently juicy and tender steaks you'll ever have.
Steak au poivre, or peppered steak, is a luxury mid-weak meal you can whip up in 15 minutes! Don't save it for only weekends!
Brinjal curry for biryani is a very popular scrumptious side dish in south India.
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