This golden Saffron Asparagus Risotto is delicate and aromatic, filled with al dente green asparagus, tender sweet peas and a touch of parmesan.
A simple and creamy risotto dish with spinach and risotto that is perfect for when you want a filling meat-free meal fit for the whole family.
This Golden Saffron Risotto with Asparagus is delicate and aromatic, filled with spring veggies like green asparagus, sweet peas and a touch of parmesan.
Asparagus and saffron risotto - so good! Use the leftovers and make arancini the following night - perfect for busy mums and dads and the kids will love it.
Risotto alla Milanese is a traditional Italian rice dish flavoured with white wine and saffron.
If you know anybody who has traveled to Sicily the first thing they will probably tell you is to taste their Arancini (rice balls).
If you know anybody who has traveled to Sicily the first thing they will probably tell you is to taste their Arancini (rice balls).
Kesar Phirni / Firni is an exotic Indian dessert which is prepared in any festival to celebrate joy, happiness and spread sweetness among close ones.
This creamy prawn risotto (also known as shrimp risotto) is a fabulous gourmet dish that is easy to make and impossible to say no to! Plump, juicy prawns and rich, parmesan risotto go together so perfectly, it’s a match made in heaven!
The best rice for risotto are the varieties that have a high starch content in order to achieve that wonderfully creamy texture! If you want the best possible dish, you need to have the best ingredients to start.
Pumpkin Risotto (or Risotto Alla Zucca) is a creamy, comforting, and an extremely delicious autumn dish made with arborio rice, pumpkin, homemade vegetable stock, and parmesan cheese.
Here's how to cook risotto so that you make a perfectly creamy, flavorful, and delicious meal every single time! This in-depth guide will answer any question you may have while making this popular dish! From rice options to broth choices, I will show.
It is a basic vegan risotto recipe for two that is topped with sauteed soy-glazed garlic mushrooms.
The opinions