This make a lovely, special dinner for 2 but can easily be doubled or tripled.
This golden Saffron Asparagus Risotto is delicate and aromatic, filled with al dente green asparagus, tender sweet peas and a touch of parmesan.
Light, fragrant and aromatic, this Japanese scallop soup recipe features snow peas as well as miso, for an authentic Japanese flavor.
Succulent scallops, vegetables, a creamy sauce, and pasta shapes combine in this cheese-topped scallop baked pasta that is so hearty and good
Scallop and Fish Terrine is made with seafood, eggs, lemons, herbs and spices.
This Scallop Alfredo with Pancetta is creamy, garlicky and peppery, full of juicy scallops and smokey pancetta, topped with fresh parsley.
Asparagus and saffron risotto - so good! Use the leftovers and make arancini the following night - perfect for busy mums and dads and the kids will love it.
This Golden Saffron Risotto with Asparagus is delicate and aromatic, filled with spring veggies like green asparagus, sweet peas and a touch of parmesan.
A simple and creamy risotto dish with spinach and risotto that is perfect for when you want a filling meat-free meal fit for the whole family.
Here's how to make a creamy basic risotto, with minimal ingredients but just as delicious with a memorable flavor.
Risotto alla Milanese is a traditional Italian rice dish flavoured with white wine and saffron.
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