These vegan stew recipes will prove to you that they are far from a compromise.
A bowl of hearty beef and potato stew, slow cooked to tender perfection, right in time for winter! With sweet carrots and jazzy potatoes for extra flavour.
This year I'm trying to start the New Year off on the best foot that I can, and that means eating better.
Easily grate cheese on pastas, salads, and soups with a rotary cheese grater
The French may carry the whole idea of language purity a bit too far at times but at least they don't deliberately torture it.
Experience the enchantment of soup sorcery with our curated collection of 23 freezer-friendly make-ahead recipes.
Here are over 50 Weekday Breakfasts for Busy School Mornings.
These quick weekday breakfasts are just what you need to whip up an easy meal before a busy day at school or work! From microwavable eggs to air fryer pancakes, these recipes will have breakfast on the table in no time so you can get out the door! There.
Craving delicious lunches on a budget? Look no further than this collection of 16 wallet-friendly recipes that are perfect for your weekday lunchtime.
This Swedish sausage stroganoff is a simple weekday family meal.
We all have those days when we just need a little pick-me-up.
Recipes for steamed, braised, crockpot, baked, and grilled chicken thighs.
Salmon pairs with lemon and lime juices for a light, flavorful result.
I like to make lentil stews for lunch, but suddenly my 5-year-old got tired of lentils and asked for a meal made of beans.
Deliciously easy, hearty vegetable soup.
Learn how to make a hearty and healthy pumpkin soup recipe with lentils and sweet potato.
Hearty Pumpkin Chai Spiced Oatmeal Cookies are thick, chewy and delicious! These have home-made pumpkin chai spices, oatmeal, molasses, chocolate chips, cranberries and great for snacking, breakfast or when you want healthy cookies that taste amazing!
This is by far one of the best chocolate cakes I tasted.
Here’s an absolutely delicious gluten-free plant-based dish for dinner tonight! Make a 30-minute hearty and creamy Indian flavoured vegan curry with chickpeas, potatoes and red beans.
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