A blog about Indian and International cuisine, with simple steps and catchy pictures.
Indonesia is a rice country, we eat rice daily.
This dish is unique in terms of flavours, as it is spicy, salty with a hint of smoky flavour.
Discover how to transform leftover rice and vegetables plus tasty seasonings into an authentic nasi goreng recipe - a true Indonesian delight!
Nasi Kunyit & Kari-Kay (Turmeric Rice & Nyonya Chicken Curry), Turmeric Rice, Nyonya Chicken Curry, Chicken Curry
Cauliflower takes the place of rice in this keto, low carb cauliflower nasi goreng recipe.
Indonesian Fried Rice (Nasi Goreng) is a simple yet versatile dish that takes just a few simple ingredients and a few minutes to put together.
This traditional East Coast dish is made up of multiple components which consists of the blue rice, ayam bakar and kuah tumis to open up your taste buds and leave you with wonderful layers of flavours and textures.
Aromatic scent of lemongrass, coconut milk, bay leaves and kaffir lime leaves slowly filled our kitchen as we steamed the jasmine rice with added turmeric to naturally give its distinct color.
This steamed rice cake is an easy and delicious way to enjoy leftover rice.
Inevitably, coffee has become an important part that cannot be separated from my life and maybe other millennials.
Coconut rice aka nasi lemak is a fragrant rice dish commonly found in Malaysia.
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