An article for anyone wondering the difference between an aubergine vs eggplant, and how to use the proper term when referring to either! #bakeitwithlove #eggplant #aubergine #brinjal #cooking
Roasted edamame noodle bowls with miso roasted aubergine - these are SO GOOD! That miso roasted aubergine seriously melts in your mouth.
This couscous stuffed aubergine recipe makes a tasty vegan meal.
Pesto and ricotta aubergine parcels - an elegant vegetarian appetiser or main meal! Griddled aubergine (eggplant) slices around a creamy filling.
Aubergine red Thai curry noodle bowls! A quick and easy vegan dinner.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A truly refreshing vegetarian dish, this baked aubergine, cumin and yoghurt sauce makes that perfect side dish for a BBQ especially to accompany a nice piece of lamb.
This roasted aubergine and ricotta tart is packed with Italian flavours - basil, roasted garlic and parmesan too! Perfectly creamy, and great hot or cold.
Dry Shorshe Begun is one of the most popular Bengali vegetarian comfort dishes.
Aubergine in chilli bean sauce makes a delicious side dish as part of a Chinese meal.
Quick and easy to make, these creamy lasagne rolls with aubergine, garlic and ricotta are the perfect weeknight alternative to normal lasagne - no layering!
Aubergine goulash - my take on the traditional Hungarian stew! Vegetarian and vegan - perfect healthy comfort food that's delicious too!
Teriyaki – full of umami and lip smackingly good! I nearly used tofu, but aubergine won in the end, partly because the triangles on the skewers look so pretty.
Roasted aubergine with tahini and cashew, a fancy way to make your baba ganoush
These cheesy aubergine stacks with tomato, ricotta and fresh basil make an easy but elegant appetiser for a dinner party!
Ingredients: Potatoes- 2 cups(diced) Aubergine/ egg plant- 1(medium sized, diced) Onion- 1(finely ch.
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